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1

New correlations to predict natural gas viscosity and compressibility factor

Ehsan Heidaryan, Jamshid Moghadasi, Masoud Rahimi

Journal:

Journal of Petroleum Science and Engineering

Year:

2010

Language:

english

File:

PDF, 727 KB

english, 2010

2

Viscosity of pure carbon dioxide at supercritical region: Measurement and correlation approach

Ehsan Heidaryan, Tahmas Hatami, Masoud Rahimi, Jamshid Moghadasi

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 764 KB

english, 2011

3

Contribution of Plug-in Hybrid Electric Vehicles in power system uncertainty management

Aghaei, Jamshid, Nezhad, Ali Esmaeel, Rabiee, Abdorreza, Rahimi, Ehsan

Journal:

Renewable and Sustainable Energy Reviews

Year:

2016

Language:

english

File:

PDF, 743 KB

english, 2016

4

Possible molecular mechanisms of glucose-lowering activities of Momordica charantia (karela) in diabetes

Pahlavani, Naseh, Roudi, Fatemeh, Zakerian, Mohsen, Ferns, Gordon A, Navashenaq, Jamshid Gholizadeh, Mashkouri, Amir, Ghayour-Mobarhan, Majid, Rahimi, Hamidreza

Journal:

Journal of Cellular Biochemistry

Year:

2019

Language:

english

File:

PDF, 661 KB

english, 2019

5

Mathematical Modelling of Non-Isothermal Venturi Scrubbers

Amir Rahimi, Mansoor Taheri, Jamshid Fathikakajahi

Journal:

The Canadian Journal of Chemical Engineering

Year:

2005

File:

PDF, 434 KB

2005

6

Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers

SOMAYEH AZIZNIA, ASGHAR KHOSROWSHAHI, ASHKAN MADADLOU, JAMSHID RAHIMI, HABIB ABBASI

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 370 KB

english, 2009

7

Effects of pre-heating temperature and formulation on porosity, moisture content, and fat content of fried batters

Rahimi, Jamshid, Ngadi, Michael

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 512 KB

english, 2016

8

Oil spots and moisture pocket re-distributions between crust and core regions of potato strips during post-frying holding

Rahimi, Jamshid, Ngadi, Michael, Agyare, Kingsley, Koehler, Bernd

Journal:

Year:

2017

Language:

english

File:

PDF, 832 KB

english, 2017

9

The influence of batter formulation and pre‐drying time on inter‐particle space fractions of a coated meat analog

Rahimi, Jamshid, Adedeji, Akinbode, Ngadi, Michael

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

10

Modeling effect of five big personality traits on noise sensitivity and annoyance

Moghadam, Seyedeh Melika Kharghani, Alimohammadi, Iraj, Taheri, Ehsan, Rahimi, Jamshid, Bostanpira, Farahnaz, Rahmani, Negar, Abedi, Kamal ad-Din, Ebrahimi, Hossein

Journal:

Applied Acoustics

Year:

2021

File:

PDF, 629 KB

2021

11

Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt

HABIB ABBASI, MOHAMMAD EBRAHIMZADEH MOUSAVI, MOHAMMAD REZA EHSANI, ZAHRA EMAM D-JOMEA, MOHARAM VAZIRI, JAMSHID RAHIMI, SOMAYEH AZIZNIA

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 1.09 MB

english, 2009

12

Assessment of aflatoxin M1 levels in selected dairy products in north-western Iran

HAMID MOHAMADI, MOHAMAD ALIZADEH, JAMSHID RAHIMI, SHAHAB QASRI

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 155 KB

english, 2010

13

On the management of wind power intermittency

Rahimi, Ehsan, Rabiee, Abdorreza, Aghaei, Jamshid, Muttaqi, Kashem M., Esmaeel Nezhad, Ali

Journal:

Renewable and Sustainable Energy Reviews

Year:

2013

Language:

english

File:

PDF, 980 KB

english, 2013

14

Inter-particle space fractions in fried batter coatings as influenced by batter formulation and pre-drying time

Rahimi, Jamshid, Ngadi, Michael O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

15

Surface ruptures of fried batters as influenced by batter formulations

Rahimi, Jamshid, Ngadi, Michael O.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

16

Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices

Singh, Ashutosh, Nair, Gopu Raveendran, Rahimi, Jamshid, Gariepy, Yvan, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

17

Time delay based noise control in centrifugal fans

Golmohammadi, Rostam, Rahimi, Jamshid, Mossavi, Saeid Hossien, Mahjub, Hossien

Journal:

Noise & Vibration Worldwide

Year:

2008

Language:

english

File:

PDF, 675 KB

english, 2008

18

Structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysis

Rahimi, Jamshid, Ngadi, Michael O.

Journal:

Year:

2016

Language:

english

File:

PDF, 2.42 MB

english, 2016

19

Increased Expression of the Receptor for Advanced Glycation End-Products (RAGE) Is Associated with Advanced Breast Cancer Stage

Nankali, Maryam, Karimi, Jamshid, Goodarzi, Mohammad T., Saidijam, Massoud, Khodadadi, Iraj, Razavi, Amir N. Emami, Rahimi, Farzaneh

Journal:

Oncology Research and Treatment

Year:

2016

Language:

english

File:

PDF, 287 KB

english, 2016

20

Overexpression of receptor for advanced glycation end products (RAGE) in ovarian cancer

Rahimi, Farzaneh, Karimi, Jamshid, Goodarzi, Mohammad Taghi, Saidijam, Massoud, Khodadadi, Iraj, Razavi, Amir Nader Emami, Nankali, Maryam

Journal:

Cancer Biomarkers

Year:

2016

Language:

english

File:

PDF, 915 KB

english, 2016

21

Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding

Rahimi, Jamshid, Adewale, Peter, Ngadi, Michael, Agyare, Kingsley, Koehler, Bernd

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

22

Computational fluid dynamics on the hydrodynamic characteristics of the conical cap tray

Zarei, Taleb, Abedini, Ehsan, Rahimi, Rahbar, Khorshidi, Jamshid

Journal:

Korean Journal of Chemical Engineering

Year:

2017

Language:

english

File:

PDF, 1.99 MB

english, 2017

23

Silymarin Attenuates ELMO-1 and KIM-1 Expression and Oxidative Stress in the Kidney of Rats with Type 2 Diabetes

Goli, Fatemeh, Karimi, Jamshid, Khodadadi, Iraj, Tayebinia, Heidar, Kheiripour, Nejat, Hashemnia, Mohammad, Rahimi, Rahimeh

Journal:

Indian Journal of Clinical Biochemistry

Year:

2018

Language:

english

File:

PDF, 984 KB

english, 2018

24

Silymarin ameliorates expression of urotensin II (U-II) and its receptor (UTR) and attenuates toxic oxidative stress in the heart of rats with type 2 diabetes

Rahimi, Rahimeh, Karimi, Jamshid, Khodadadi, Iraj, Tayebinia, Heidar, Kheiripour, Nejat, Hashemnia, Mohammad, Goli, Fatemeh

Journal:

Biomedicine & Pharmacotherapy

Year:

2018

Language:

english

File:

PDF, 732 KB

english, 2018

25

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

Rahimi, Jamshid, Singh, Ashutosh, Adewale, Peter, Adedeji, Akinbode, Ngadi, Michael, Raghavan, Vijaya

Journal:

Year:

2013

Language:

english

File:

PDF, 639 KB

english, 2013

26

Effects of foliar selenium application on some physiological and phytochemical parameters of Vitis vinifera L. cv. Sultana under salt stress

Karimi, Rouhollah, Ghabooli, Mehdi, Rahimi, Jamshid, Amerian, Masoomeh

Journal:

Journal of Plant Nutrition

Year:

2020

File:

PDF, 1.87 MB

2020

27

Role of vitamin D in oxidative stress modulation in endâstage renal disease patients: A doubleâblind randomized clinical trial

Malekmakan, Leila, Karimi, Zeinab, Mansourian, Afshin, Pakfetrat, Maryam, Roozbeh, Jamshid, Rahimi Jaberi, Khojaste

Journal:

Hemodialysis International

Year:

2020

File:

PDF, 130 KB

2020

28

Digital imaging as a tool to study the structure of porous baked foods

Rahimi, Jamshid, Baur, Joachim, Singh, Ashutosh

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 7.74 MB

2020